Step-by-Step Guide to Make Perfect Guinness braised corned beef
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We hope you got benefit from reading it, now let’s go back to guinness braised corned beef recipe. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Guinness braised corned beef:
- Use 4 lb corned beef brisket
- Prepare 6 pack Guinness
- Prepare Garlic
- Get Stone mustard
- Use Liquid smoke
- Use Salt
- You need Pepper
Steps to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
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